Hot Collards and Artichoke Dip Recipe

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Ingredients:

Serving

12 oz frozen chopped collard greens (about 4 cups), thawed and squeezed dry
2 jars (7-1/2 oz each) marinated quartered artichoke hearts, drained and chopped
1 cup (8 oz) sour cream
1 package (6-1/2 oz) garlic-herb spreadable cheese
1 cup grated parmesan cheese
10 thick-sliced peppered bacon strips, cooked and crumbled
3/4 cup mayonnaise
1-1/2 cups (6 oz) shredded part-skim mozzarella cheese, divided
garlic naan flatbreads, warmed and cut into wedges

Directions:

In a large bowl, mix the first seven ingredients and 1 cup mozzarella cheese until blended. Transfer to a greased 11-in. x 7-in. baking dish. Sprinkle with remaining mozzarella cheese.
Bake, uncovered, at 350° for 20-25 minutes or until heated through and cheese is melted. Serve with naan. Yield: 24 servings (1/4 cup each).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	91.91 Kcal (385 kJ)
Calories from fat	62.7 Kcal
		% Daily Value*
Total Fat	6.97g	11%
Cholesterol	8.1mg	3%
Sodium	128.03mg	5%
Potassium	54.12mg	1%
Total Carbs	1.46g	0%
Sugars	0.22g	1%
Dietary Fiber	0.69g	3%
Protein	3.45g	7%
Vitamin C	5.9mg	10%
Iron	0.2mg	1%
Calcium	92mg	9%

Amount Per 100 g
Calories	289.82 Kcal (1213 kJ)
Calories from fat	197.72 Kcal
		% Daily Value*
Total Fat	21.97g	11%
Cholesterol	25.55mg	3%
Sodium	403.71mg	5%
Potassium	170.64mg	1%
Total Carbs	4.6g	0%
Sugars	0.7g	1%
Dietary Fiber	2.16g	3%
Protein	10.87g	7%
Vitamin C	18.7mg	10%
Iron	0.6mg	1%
Calcium	289.9mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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