Directions:
- -Combine shredded cabbage, onion, and green pepper in a large bowl.
- -Heat vinegar, sugar, and oil in a medium saucepan until sugar is dissolved and syrup is boiling.
- -Pour boiling syrup over cabbage and let stand until salad is cold (do not stir). -When cold, cover and place in refrigerator to chill for 24 hours. When ready to serve, stir to mix cabbage. It's nice because you can make it days ahead.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 173.3 Kcal (726 kJ) | ||
| Calories from fat | 109.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.17g | 19% | |
|---|---|---|---|
| Sodium | 596.12mg | 25% | |
| Potassium | 155.22mg | 3% | |
| Total Carbs | 15.56g | 5% | |
| Sugars | 12.5g | 50% | |
| Dietary Fiber | 2.59g | 10% | |
| Protein | 0.91g | 2% | |
| Vitamin C | 36.3mg | 61% | |
| Calcium | 34.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 128.45 Kcal (538 kJ) | ||
| Calories from fat | 81.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.02g | 19% | |
|---|---|---|---|
| Sodium | 441.82mg | 25% | |
| Potassium | 115.05mg | 3% | |
| Total Carbs | 11.53g | 5% | |
| Sugars | 9.27g | 50% | |
| Dietary Fiber | 1.92g | 10% | |
| Protein | 0.68g | 2% | |
| Vitamin C | 26.9mg | 61% | |
| Calcium | 25.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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