Directions:
- Shred all of the vegetables.
- I use the slicer on my food processor and not the shredder because it makes everything so small and juicy.
- I find the cabbage shreds nicely using the slicer and I usually cut my peppers into 2 or 4 wedges and stand them up.
- I do use the large shredder for the carrots.
- Place all vegetables in a large Tupperware bowl.
- Don't worry that it looks like a lot, it will reduce by about half after it marinades for a couple of hours.
- Place all the dressing ingredients in a saucepan on the stovetop and bring just to a boil.
- Remove from heat and stir well.
- Pour it over the vegetables.
- Seal lid and shake.
- Place in refrigerator and shake every once in a while.
- I usually drain off some of the marinade before I serve it because it is so juicy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 216.77 Kcal (908 kJ) | ||
| Calories from fat | 147.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.35g | 25% | |
|---|---|---|---|
| Sodium | 263.21mg | 11% | |
| Potassium | 318.76mg | 7% | |
| Total Carbs | 16.49g | 5% | |
| Sugars | 10.61g | 42% | |
| Dietary Fiber | 4.45g | 18% | |
| Protein | 1.69g | 3% | |
| Vitamin C | 101.7mg | 170% | |
| Vitamin A | 0.1mg | 4% | |
| Calcium | 55.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 100.87 Kcal (422 kJ) | ||
| Calories from fat | 68.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.61g | 25% | |
|---|---|---|---|
| Sodium | 122.48mg | 11% | |
| Potassium | 148.33mg | 7% | |
| Total Carbs | 7.67g | 5% | |
| Sugars | 4.94g | 42% | |
| Dietary Fiber | 2.07g | 18% | |
| Protein | 0.78g | 3% | |
| Vitamin C | 47.3mg | 170% | |
| Vitamin A | 0.1mg | 4% | |
| Calcium | 25.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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