Littlemafia's Hungarian Coleslaw Recipe

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Littlemafia's Hungarian Coleslaw
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Ingredients:

Directions:

  1. Slice cabbage head into slaw.
  2. Mince onion and green pepper and add to bowl.
  3. Add vinegar. sour cream,sugar,salt and pepper.
  4. Place your hands into the slaw, mix and squeeze the slaw so it makes some juice. This will make the slaw limp.
  5. Taste, add more salt if needed. Add more vinegar if wanted.
  6. Sprinkle paprika. Refrigerate till serving time.
  7. Good the next day also.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 222.11 Kcal (930 kJ)
Calories from fat 112.27 Kcal
% Daily Value*
Total Fat 12.47g 19%
Cholesterol 39.69mg 13%
Sodium 122.1mg 5%
Potassium 647.46mg 14%
Total Carbs 23.2g 8%
Sugars 7.87g 31%
Dietary Fiber 7.08g 28%
Protein 6.94g 14%
Vitamin C 89.5mg 149%
Calcium 253.8mg 25%
Amount Per 100 g
Calories 60.75 Kcal (254 kJ)
Calories from fat 30.71 Kcal
% Daily Value*
Total Fat 3.41g 19%
Cholesterol 10.86mg 13%
Sodium 33.4mg 5%
Potassium 177.09mg 14%
Total Carbs 6.35g 8%
Sugars 2.15g 31%
Dietary Fiber 1.94g 28%
Protein 1.9g 14%
Vitamin C 24.5mg 149%
Calcium 69.4mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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