Nat King Cole Slaw Recipe

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Nat King Cole Slaw
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Ingredients:

Directions:

  1. In a salad bowl, combine the cabbage, onion, green pepper and pimientos. In a small bowl, combine the remaining ingredients. Pour over cabbage mixture; toss to coat. Cover and refrigerate for at least 2 hours. Yield: 6-8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 74.73 Kcal (313 kJ)
Calories from fat 47.94 Kcal
% Daily Value*
Total Fat 5.33g 8%
Cholesterol 2.74mg 1%
Sodium 256.78mg 11%
Potassium 167.25mg 4%
Total Carbs 6.05g 2%
Sugars 2.93g 12%
Dietary Fiber 2.38g 10%
Protein 1.42g 3%
Vitamin C 34.8mg 58%
Iron 0.1mg 1%
Calcium 32mg 3%
Amount Per 100 g
Calories 74.75 Kcal (313 kJ)
Calories from fat 47.95 Kcal
% Daily Value*
Total Fat 5.33g 8%
Cholesterol 2.74mg 1%
Sodium 256.85mg 11%
Potassium 167.29mg 4%
Total Carbs 6.06g 2%
Sugars 2.93g 12%
Dietary Fiber 2.39g 10%
Protein 1.42g 3%
Vitamin C 34.9mg 58%
Iron 0.1mg 1%
Calcium 32mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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