Directions:
- In a large bowl, combine cabbage, onions and carrots; set aside. In a saucepan, combine vinegar, sugar, mustard, celery seed, salt and pepper; bring to a boil, stirring until sugar is dissolved. Remove from the heat and stir in oil. Pour over cabbage mixture. Cool to room temperature. Cover and refrigerate overnight; stir several times. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 278.06 Kcal (1164 kJ) | ||
| Calories from fat | 164.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.28g | 28% | |
|---|---|---|---|
| Sodium | 444.91mg | 19% | |
| Potassium | 448.29mg | 10% | |
| Total Carbs | 28.29g | 9% | |
| Sugars | 18.49g | 74% | |
| Dietary Fiber | 6.8g | 27% | |
| Protein | 2.58g | 5% | |
| Vitamin C | 62.6mg | 104% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 0.2mg | 1% | |
| Calcium | 93.4mg | 9% | |
| Amount Per 100 g | |||
| Calories | 93.03 Kcal (389 kJ) | ||
| Calories from fat | 55.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.12g | 28% | |
|---|---|---|---|
| Sodium | 148.86mg | 19% | |
| Potassium | 149.99mg | 10% | |
| Total Carbs | 9.47g | 9% | |
| Sugars | 6.18g | 74% | |
| Dietary Fiber | 2.28g | 27% | |
| Protein | 0.86g | 5% | |
| Vitamin C | 21mg | 104% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 0.1mg | 1% | |
| Calcium | 31.3mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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