Directions:
- Make the dressing by combining the vinegar and sugar in a small mixing bowl.
- Stir in the mayonnaise, celery seed and horseradish.
- Season to taste with salt and pepper.
- (Be sure sugar is dissolved before serving.).
- Toss the cabbages, carrots, raisins and peanuts in a large mixing bowl with desired amount of dressing.
- Season to taste with salt and pepper.
- Arrange in a serving bowl and garnish with the chopped eggs and chives.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 321.1 Kcal (1344 kJ) | ||
| Calories from fat | 234.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.11g | 40% | |
|---|---|---|---|
| Cholesterol | 58.18mg | 19% | |
| Sodium | 254.78mg | 11% | |
| Potassium | 281.01mg | 6% | |
| Total Carbs | 18.76g | 6% | |
| Sugars | 14.05g | 56% | |
| Dietary Fiber | 3.01g | 12% | |
| Protein | 4.8g | 10% | |
| Vitamin C | 24.6mg | 41% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.6mg | 3% | |
| Calcium | 49mg | 5% | |
| Amount Per 100 g | |||
| Calories | 229.63 Kcal (961 kJ) | ||
| Calories from fat | 168.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.67g | 40% | |
|---|---|---|---|
| Cholesterol | 41.6mg | 19% | |
| Sodium | 182.2mg | 11% | |
| Potassium | 200.95mg | 6% | |
| Total Carbs | 13.42g | 6% | |
| Sugars | 10.05g | 56% | |
| Dietary Fiber | 2.15g | 12% | |
| Protein | 3.43g | 10% | |
| Vitamin C | 17.6mg | 41% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.4mg | 3% | |
| Calcium | 35.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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