Coleslaw With Old Bay Seasoning Recipe

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Coleslaw With Old Bay Seasoning
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  1. Cut the cabbage into wedges. Cut out and discard the hard core from each wedge. Using a food processor fitted with the slicing disk, cut the cabbage into fine shreds. (The cabbage can also be thinly sliced by hand). Transfer to a large bowl.
  2. Fit the processor with a shredding disk and shred the carrots. (The carrots can also be shredded by hand using the largest holes of a box grater-shredder). Add the carrots to the bowl with the cabbage.
  3. Sprinkle the cabbage and carrots with the vinegar and mix well. Stir in the bell pepper strips and green onion.
  4. Add the mayonnaise and Old Bay Seasoning and mix well. Cover and refrigerate until chilled, at least 2 hours. Serve cold.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 229.27 Kcal (960 kJ)
Calories from fat 185.79 Kcal
% Daily Value*
Total Fat 20.64g 32%
Cholesterol 11.55mg 4%
Sodium 209.26mg 9%
Potassium 284.3mg 6%
Total Carbs 10.15g 3%
Sugars 5.71g 23%
Dietary Fiber 4.3g 17%
Protein 1.67g 3%
Vitamin C 58.8mg 98%
Vitamin A 0.6mg 18%
Iron 6.4mg 36%
Calcium 59.5mg 6%
Amount Per 100 g
Calories 122.39 Kcal (512 kJ)
Calories from fat 99.18 Kcal
% Daily Value*
Total Fat 11.02g 32%
Cholesterol 6.17mg 4%
Sodium 111.71mg 9%
Potassium 151.77mg 6%
Total Carbs 5.42g 3%
Sugars 3.05g 23%
Dietary Fiber 2.3g 17%
Protein 0.89g 3%
Vitamin C 31.4mg 98%
Vitamin A 0.3mg 18%
Iron 3.4mg 36%
Calcium 31.7mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.5
  • 6

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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