Coffee Cup Flax Seed Bread Recipe

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Coffee Cup Flax Seed Bread
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Ingredients:

Directions:

  1. Mix all dry ingredients in a straight-sided coffee mug.
  2. Once mixed, add egg and butter and beat until smooth.
  3. Microwave for 1-2 minutes until done (watch carefully, as it can dry out quickly and get really brick-like).
  4. Allow to cool slightly, then remove from coffee cup and cut into slices.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 39.9 Kcal (167 kJ)
Calories from fat 25.71 Kcal
% Daily Value*
Total Fat 2.86g 4%
Cholesterol 14.49mg 5%
Sodium 7.81mg 0%
Potassium 27.16mg 1%
Total Carbs 2.25g 1%
Sugars 0.01g 0%
Dietary Fiber 1.99g 8%
Protein 1.43g 3%
Iron 0.6mg 3%
Calcium 29.5mg 3%
Amount Per 100 g
Calories 420.11 Kcal (1759 kJ)
Calories from fat 270.71 Kcal
% Daily Value*
Total Fat 30.08g 4%
Cholesterol 152.53mg 5%
Sodium 82.21mg 0%
Potassium 285.97mg 1%
Total Carbs 23.73g 1%
Sugars 0.08g 0%
Dietary Fiber 20.98g 8%
Protein 15.03g 3%
Vitamin C 0.1mg 0%
Iron 6.3mg 3%
Calcium 310.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.6
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free,
  • high fiber

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