Low Carb Flax Muffins Recipe

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Low Carb Flax Muffins
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Ingredients:

  • 1/8 cup almond flour
  • 1/2 tsp baking powder
  • 1 tsp splenda granular
  • 1 tsp vanilla
  • 1 tsp cinnamon
  • 1 egg

Directions:

  1. Mix all together in a large microwavable cup and microwave for 1 minute. Let sit for a minute.
  2. Excellent toasted!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 364.36 Kcal (1526 kJ)
Calories from fat 241.16 Kcal
% Daily Value*
Total Fat 26.8g 41%
Cholesterol 163.68mg 55%
Sodium 80.13mg 3%
Potassium 330.64mg 7%
Total Carbs 17.8g 6%
Sugars 0.91g 4%
Dietary Fiber 14.04g 56%
Protein 13.51g 27%
Vitamin C 0.1mg 0%
Iron 4.7mg 26%
Calcium 274.2mg 27%
Amount Per 100 g
Calories 305.3 Kcal (1278 kJ)
Calories from fat 202.07 Kcal
% Daily Value*
Total Fat 22.45g 41%
Cholesterol 137.15mg 55%
Sodium 67.14mg 3%
Potassium 277.04mg 7%
Total Carbs 14.92g 6%
Sugars 0.76g 4%
Dietary Fiber 11.76g 56%
Protein 11.32g 27%
Vitamin C 0.1mg 0%
Iron 3.9mg 26%
Calcium 229.7mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.7
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • high fiber

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