Blueberry Muffins With Cinnamon Crumble Recipe

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Blueberry Muffins With Cinnamon Crumble
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  • for the cinnamon crumble
  • 1/2 cup ap flour
  • 1/4 cup packed brown sugar
  • 1/2 tsp cinnamon
  • for the muffins
  • 2 cup ap flour
  • 1/2 tsp baking powder
  • 1/2 tsp salt
  • 3/4 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1 cup sugar
  • 1 1/2 tsp vanilla
  • 1 cup buttermilk....if i am out of buttermilk i have used sour milk and it works well too
  • 1 cup fresh or frozen need to thaw


  1. Preheat oven to 350 degrees.
  2. To make the crumble:
  3. In a medium bowl combine flour, brown sugar and cinnamon. Add the butter and work in with your fingers until crumbly.Set aside
  4. To make muffins:
  5. Line a 12 cup muffin tin.
  6. In a small bowl sift together the flour with baking soada and powder, salt cinnamon and nutmeg.
  7. Cream the butter and sugar ina large bowl until light and fluffy.
  8. Add teh eggs beating after each one.
  9. On low speed add the flour mixture in 3 additions alternating with the buttermilk..
  10. Gently fold in the blueberries. Spoon the batter into tin and sprinkle crumble over top.
  11. Bake for 20 -25 mins until toothpick inserted comes out clean.Cool in pan for ten mins .
  12. Freezes well!!
  13. NOTE:
  14. In the original recipe it called for unsalted butter and a mixture of AP flour and cake flour. I have been making them as above for 5 years and they are great!! If you want to you can use unsalted butter in place of the salted and use 1 1/2 cups AP flour and 1/2 cup cake flour.
  15. These are the best blueberry muffins I have ever had!!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 366.31 Kcal (1534 kJ)
Calories from fat 157.73 Kcal
% Daily Value*
Total Fat 17.53g 27%
Cholesterol 47.62mg 16%
Sodium 910.91mg 38%
Potassium 143.18mg 3%
Total Carbs 47.23g 16%
Sugars 14.78g 59%
Dietary Fiber 4.05g 16%
Protein 6.3g 13%
Vitamin A 0.1mg 3%
Iron 2.3mg 13%
Calcium 116.9mg 12%
Amount Per 100 g
Calories 417.35 Kcal (1747 kJ)
Calories from fat 179.71 Kcal
% Daily Value*
Total Fat 19.97g 27%
Cholesterol 54.25mg 16%
Sodium 1037.83mg 38%
Potassium 163.13mg 3%
Total Carbs 53.81g 16%
Sugars 16.83g 59%
Dietary Fiber 4.61g 16%
Protein 7.18g 13%
Vitamin A 0.1mg 3%
Iron 2.6mg 13%
Calcium 133.2mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8
  • 10

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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