Flax Seed Zucchini Bread Recipe

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Ingredients:

Serving

2 3/4 cups all-purpose flour
1/4 cup soy flour
1 tsp salt
1 tsp baking soda
1/4 tsp baking powder
2 tsp ground cinnamon
1/2 cup silken tofu
3 eggs
1/2 cup honey
1 cup brown sugar
1/2 cup walnut oil
1 tsp almond extract
2 1/2 cups grated zucchini
1/2 cup crushed pineapple, drained
1/2 cup chopped walnuts
1/2 cup ground flax seed

Directions:

Preheat oven to 350 degrees F (175 degrees C). Whisk together the all-purpose flour, soy flour, salt, baking soda, baking powder, and cinnamon in a bowl until blended; set aside.
Place the tofu in a blender, and puree until smooth. Scrape into a bowl, and beat with the eggs, honey, brown sugar, walnut oil, and almond extract until smooth. Stir in the flour mixture until just moistened, then stir in the zucchini, pineapple, walnuts, and flax seed until combined. Divide this batter between two 8x4 inch ungreased loaf pans.
Bake in the preheated oven until a toothpick inserted into the center of the loaves comes out clean, about 1 hour. Cool in the pans on a wire rack before slicing.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2560.3 Kcal (10719 kJ)
Calories from fat	969.36 Kcal
		% Daily Value*
Total Fat	107.71g	166%
Cholesterol	245.52mg	82%
Sodium	1999.64mg	83%
Potassium	2832.1mg	60%
Total Carbs	351.78g	117%
Sugars	185.78g	743%
Dietary Fiber	29.91g	120%
Protein	63.17g	126%
Vitamin C	107.1mg	179%
Iron	9.8mg	54%
Calcium	720.1mg	72%

Amount Per 100 g
Calories	254.33 Kcal (1065 kJ)
Calories from fat	96.29 Kcal
		% Daily Value*
Total Fat	10.7g	166%
Cholesterol	24.39mg	82%
Sodium	198.63mg	83%
Potassium	281.32mg	60%
Total Carbs	34.94g	117%
Sugars	18.45g	743%
Dietary Fiber	2.97g	120%
Protein	6.28g	126%
Vitamin C	10.6mg	179%
Iron	1mg	54%
Calcium	71.5mg	72%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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