L - C Gluten Free Basic Flax Meal Focaccia Bread Recipe

Posted by
Rate It!
L - C Gluten Free Basic Flax Meal Focaccia Bread
Add your photo!
Count
Calories
Minutes

Ingredients:

  • 1 tsp salt
  • 1/2 cup water
  • 1/3 cup oil

Directions:

  1. Preheat oven to 350º F.
  2. Prepare pan (a 10X15 pan with sides works best) with oiled parchment paper or a silicon mat.
  3. Mix dry ingredients well - a whisk works well.
  4. Add wet to dry, and combine well. Make sure there aren't obvious strings of egg white hanging out in the batter.
  5. Let batter set for 2-3 minutes to thicken up some (leave it too long and it gets past the point where it's easy to spread.).
  6. Pour batter onto pan. Because it's going to tend to mound in the middle, you'll get a more even thickness if you spread it away from the center somewhat, in roughly a rectangle an inch or two from the sides of the pan (you can go all the way to the edge, but it will be thinner).
  7. Bake for about 20 minutes, until it springs back when you touch the top and/or is visibly browning even more than flax already is.
  8. Cool and cut into whatever size slices you want. You don't need a sharp knife - I usually just cut it with a spatula.
  9. At 12 servings, each piece of bread has less than one gram of carbohydrate - .8 to be exact - plus 5 grams of fiber.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 329.33 Kcal (1379 kJ)
Calories from fat 226.61 Kcal
% Daily Value*
Total Fat 25.18g 39%
Cholesterol 68.2mg 23%
Sodium 236.13mg 10%
Potassium 152.95mg 3%
Total Carbs 16.75g 6%
Sugars 0.7g 3%
Dietary Fiber 15.07g 60%
Protein 9.88g 20%
Iron 4.4mg 25%
Calcium 189.2mg 19%
Amount Per 100 g
Calories 426.38 Kcal (1785 kJ)
Calories from fat 293.4 Kcal
% Daily Value*
Total Fat 32.6g 39%
Cholesterol 88.3mg 23%
Sodium 305.72mg 10%
Potassium 198.03mg 3%
Total Carbs 21.69g 6%
Sugars 0.91g 3%
Dietary Fiber 19.51g 60%
Protein 12.79g 20%
Iron 5.7mg 25%
Calcium 244.9mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 7.9
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top