Very Low-Carb Pumpkin Muffin in a Minute (Mim) Recipe

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Very Low-Carb Pumpkin Muffin in a Minute (Mim)
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Minutes

Ingredients:

Directions:

  1. Mix all together in a mug and microwave for 1 min 40 sec! for frosting just mix together as well. spread muffin with with frosting. YUM!
  2. Tip: if you forget to get your cream cheese out to soften, microwave it for about 15 seconds and it wiil work fine.
  3. There are approx 2 carbs in this.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 100.5 Kcal (421 kJ)
Calories from fat 62.88 Kcal
% Daily Value*
Total Fat 6.99g 11%
Cholesterol 32.63mg 11%
Sodium 40.43mg 2%
Potassium 65.02mg 1%
Total Carbs 6.48g 2%
Sugars 0.58g 2%
Dietary Fiber 3.96g 16%
Protein 3.23g 6%
Vitamin C 0.1mg 0%
Iron 1.2mg 7%
Calcium 78.5mg 8%
Amount Per 100 g
Calories 316.96 Kcal (1327 kJ)
Calories from fat 198.33 Kcal
% Daily Value*
Total Fat 22.04g 11%
Cholesterol 102.93mg 11%
Sodium 127.52mg 2%
Potassium 205.06mg 1%
Total Carbs 20.43g 2%
Sugars 1.82g 2%
Dietary Fiber 12.5g 16%
Protein 10.18g 6%
Vitamin C 0.3mg 0%
Iron 3.9mg 7%
Calcium 247.5mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • high fiber

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