Cinnamon Crackers Recipe

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Cinnamon Crackers
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Ingredients:

Directions:

  1. Preheat oven to 275 degrees.
  2. Mix together dry ingredients, then add water.
  3. Spread mixture on cookie sheet on silicone baking mat.
  4. Cover with waxed paper and roll or pat out to even thickness - thinner is better, but thickness must be uniform so that edges do not overcook.
  5. Score into squares using a pizza cutter.
  6. Bake for about 1 hour, until crispy. Crackers will continue to crisp as they cool.
  7. Allow to cool, then break apart on scores.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 420.53 Kcal (1761 kJ)
Calories from fat 259.18 Kcal
% Daily Value*
Total Fat 28.8g 44%
Sodium 41.86mg 2%
Potassium 17.93mg 0%
Total Carbs 29.25g 10%
Sugars 0.39g 2%
Dietary Fiber 25.16g 101%
Protein 12.62g 25%
Vitamin C 0.2mg 0%
Iron 6.4mg 36%
Calcium 264.2mg 26%
Amount Per 100 g
Calories 365.46 Kcal (1530 kJ)
Calories from fat 225.24 Kcal
% Daily Value*
Total Fat 25.03g 44%
Sodium 36.37mg 2%
Potassium 15.58mg 0%
Total Carbs 25.42g 10%
Sugars 0.34g 2%
Dietary Fiber 21.86g 101%
Protein 10.97g 25%
Vitamin C 0.1mg 0%
Iron 5.6mg 36%
Calcium 229.6mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • sugar free,
  • high fiber

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