Low-Carb Muffins Recipe

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Low-Carb Muffins
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Ingredients:

Directions:

  1. Take a coffee mug.
  2. Add all dry ingredients.
  3. Mix.
  4. Add egg and butter.
  5. Microwave for 1 minute.
  6. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 79.81 Kcal (334 kJ)
Calories from fat 51.43 Kcal
% Daily Value*
Total Fat 5.71g 9%
Cholesterol 28.97mg 10%
Sodium 15.62mg 1%
Potassium 54.33mg 1%
Total Carbs 4.51g 2%
Sugars 0.02g 0%
Dietary Fiber 3.99g 16%
Protein 2.85g 6%
Iron 1.2mg 7%
Calcium 59mg 6%
Amount Per 100 g
Calories 420.11 Kcal (1759 kJ)
Calories from fat 270.71 Kcal
% Daily Value*
Total Fat 30.08g 9%
Cholesterol 152.53mg 10%
Sodium 82.21mg 1%
Potassium 285.97mg 1%
Total Carbs 23.73g 2%
Sugars 0.08g 0%
Dietary Fiber 20.98g 16%
Protein 15.03g 6%
Vitamin C 0.1mg 0%
Iron 6.3mg 7%
Calcium 310.6mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free,
  • high fiber

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