Flax and Pumpkin Muffins Recipe

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Flax and Pumpkin Muffins
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Ingredients:

Directions:

  1. Combine all ingredients.
  2. Lightly grease a 12-muffin pan.
  3. Distribute mixture in muffin pan and cook for 20 - 25 minutes at 400 degrees F.
  4. Let stand for 5 minutes and remove muffins from pan.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 555.28 Kcal (2325 kJ)
Calories from fat 261.99 Kcal
% Daily Value*
Total Fat 29.11g 45%
Cholesterol 40.92mg 14%
Sodium 47.36mg 2%
Potassium 373.74mg 8%
Total Carbs 57.53g 19%
Sugars 9.86g 39%
Dietary Fiber 12.64g 51%
Protein 10.88g 22%
Vitamin C 3.8mg 6%
Iron 6.6mg 37%
Calcium 270.1mg 27%
Amount Per 100 g
Calories 216.84 Kcal (908 kJ)
Calories from fat 102.31 Kcal
% Daily Value*
Total Fat 11.37g 45%
Cholesterol 15.98mg 14%
Sodium 18.49mg 2%
Potassium 145.95mg 8%
Total Carbs 22.46g 19%
Sugars 3.85g 39%
Dietary Fiber 4.94g 51%
Protein 4.25g 22%
Vitamin C 1.5mg 6%
Iron 2.6mg 37%
Calcium 105.5mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.7
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol,
  • high fiber

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