Quick Oatmeal Pancakes Recipe

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Quick Oatmeal Pancakes
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Ingredients:

  • 1 cup milk
  • 2 tbsp brown sugar
  • 1 1/2 tsp baking powder
  • 1/2 tsp salt
  • 2 eggs
  • 1/4 cup milk , or more as needed
  • 2 tsp butter , or as needed

Directions:

  1. Place 1 cup milk in a microwave-safe bowl; heat in microwave until bubbling, about 2 minutes. Stir in the oats.
  2. Mix flour, brown sugar, baking powder, salt, and cinnamon together in a bowl. Whisk eggs, 2 teaspoons melted butter, and vanilla extract together in a separate bowl; add 1/4 cup milk. Mix oat mixture and egg mixture with flour mixture; stir to combine.
  3. Heat 2 teaspoons butter on a griddle or skillet over medium heat; pour about 1/3 cup batter into the hot butter. Cook pancakes until bubbles appear on top layer, about 5 minutes. Flip and cook other side until evenly browned, about 5 more minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 289.91 Kcal (1214 kJ)
Calories from fat 84.32 Kcal
% Daily Value*
Total Fat 9.37g 14%
Cholesterol 124.72mg 42%
Sodium 479.58mg 20%
Potassium 530.76mg 11%
Total Carbs 40.6g 14%
Sugars 11.41g 46%
Dietary Fiber 2.05g 8%
Protein 11.31g 23%
Vitamin A 0.1mg 2%
Iron 1.7mg 9%
Calcium 267.5mg 27%
Amount Per 100 g
Calories 126.75 Kcal (531 kJ)
Calories from fat 36.86 Kcal
% Daily Value*
Total Fat 4.1g 14%
Cholesterol 54.53mg 42%
Sodium 209.68mg 20%
Potassium 232.06mg 11%
Total Carbs 17.75g 14%
Sugars 4.99g 46%
Dietary Fiber 0.9g 8%
Protein 4.94g 23%
Iron 0.7mg 9%
Calcium 116.9mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.2
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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