Coconut Milk Ice Cream with Ginger and Lime Recipe

Posted by
Rate It!
Coconut Milk Ice Cream with Ginger and Lime
Add your photo!
Count
Calories

Ingredients:

Directions:

  1. Finely grate ginger, then chop very finely. Set aside enough chopped ginger (including juices) to measure 1/3 cup.
  2. Whisk coconut milk, sugar, half and half, lime juice, lime peel, salt, and reserved 1/3 cup grated ginger in medium bowl until sugar dissolves. Transfer mixture to ice cream maker. Process according to manufacturer's instructions. Transfer ice cream to container; cover and freeze until firm, about 3 hours. (Can be prepared 3 days ahead.)
  3. Scoop ice cream into 6 stemmed glasses or bowls. Garnish with mango and lime.
  4. * Available at Indian, Southeast Asian, and Latin American markets and many supermarkets.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 372 Kcal (1557 kJ)
Calories from fat 188.15 Kcal
% Daily Value*
Total Fat 20.91g 32%
Cholesterol 14.92mg 5%
Sodium 47.11mg 2%
Potassium 522.33mg 11%
Total Carbs 48.31g 16%
Sugars 38.17g 153%
Dietary Fiber 4.35g 17%
Protein 4.17g 8%
Vitamin C 51.5mg 86%
Iron 1.6mg 9%
Calcium 74.8mg 7%
Amount Per 100 g
Calories 131.03 Kcal (549 kJ)
Calories from fat 66.27 Kcal
% Daily Value*
Total Fat 7.36g 32%
Cholesterol 5.26mg 5%
Sodium 16.6mg 2%
Potassium 183.99mg 11%
Total Carbs 17.02g 16%
Sugars 13.45g 153%
Dietary Fiber 1.53g 17%
Protein 1.47g 8%
Vitamin C 18.1mg 86%
Iron 0.6mg 9%
Calcium 26.3mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 8.4
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top