Coconut Lime Ice Cream - Automatic Ice Cream Maker Recipe

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Coconut Lime Ice Cream - Automatic Ice Cream Maker Recipe
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  1. Whisk coconut milk, sugar, half-and-half, lime juice, lime zest, and salt together in a bowl until sugar dissolves. Transfer coconut mixture into an ice cream maker and freeze according to manufacturer's directions until it reaches 'soft-serve' consistency.
  2. Transfer ice cream to a lidded plastic container; cover surface with plastic wrap and seal. For best results, ice cream should ripen in the freezer for at least 3 hours or overnight.
  3. Scoop ice cream into stemmed glasses or bowls. Garnish with mango and and lime slices.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 180.23 Kcal (755 kJ)
Calories from fat 49.2 Kcal
% Daily Value*
Total Fat 5.47g 8%
Cholesterol 11.81mg 4%
Sodium 31.74mg 1%
Potassium 219.23mg 5%
Total Carbs 33.11g 11%
Sugars 29.02g 116%
Dietary Fiber 2.07g 8%
Protein 2.27g 5%
Vitamin C 36.1mg 60%
Iron 0.2mg 1%
Calcium 46.4mg 5%
Amount Per 100 g
Calories 113.91 Kcal (477 kJ)
Calories from fat 31.09 Kcal
% Daily Value*
Total Fat 3.45g 8%
Cholesterol 7.47mg 4%
Sodium 20.06mg 1%
Potassium 138.56mg 5%
Total Carbs 20.92g 11%
Sugars 18.34g 116%
Dietary Fiber 1.31g 8%
Protein 1.43g 5%
Vitamin C 22.8mg 60%
Iron 0.2mg 1%
Calcium 29.3mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
  • 5

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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