Directions:
- Place sugar in a small pan with 3 tablespoons water and lime juice.
- Stir over medium heat until sugar is dissolved, around three minutes.
- Remove from heat.
- Cut honeydew in half, remove seeds, peel and chop into chunks.
- Transfer to a food processor.
- Add sugar mixture and salt.
- Process until slushy.
- Transfer mixture to a 9-inch metal square baking pan and freeze for an hour.
- Stir with a fork to break up chunks around the edges.
- Freeze until completely frozen or about 2 hours longer.
- Continue stirring with fork every 30 minutes to loosen ice crystals.
- Serve in chilled glasses or bowls.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 105.74 Kcal (443 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 50.69mg | 2% | |
| Potassium | 520.72mg | 11% | |
| Total Carbs | 26.65g | 9% | |
| Sugars | 24.08g | 96% | |
| Dietary Fiber | 2.27g | 9% | |
| Protein | 2.27g | 5% | |
| Vitamin C | 41.7mg | 70% | |
| Calcium | 14.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 44.83 Kcal (188 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 21.49mg | 2% | |
| Potassium | 220.78mg | 11% | |
| Total Carbs | 11.3g | 9% | |
| Sugars | 10.21g | 96% | |
| Dietary Fiber | 0.96g | 9% | |
| Protein | 0.96g | 5% | |
| Vitamin C | 17.7mg | 70% | |
| Calcium | 6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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