Goat Cheese Ice Cream with Roasted Red Cherries Recipe

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Goat Cheese Ice Cream with Roasted Red Cherries
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  • 2 cups whole milk
  • 1 tbsp plus 1 tsp cornstarch
  • 1/2 cup (about 4 oz) fresh goat cheese
  • 1 1/2 oz (3 tbsp) cream cheese, softened
  • 1/4 tsp fine sea salt
  • 1 1/4 cups heavy cream
  • 2/3 cup sugar


  1. Prep Mix about 2 tablespoons of the milk with the cornstarch in a small bowl to make a smooth slurry. Whisk the goat cheese, cream cheese, and salt in a medium bowl until smooth. Fill a large bowl with ice and water.
  2. Cook Combine the remaining milk, the cream, sugar, and corn syrup in a 4-quart saucepan, bring to a rolling boil over medium-high heat, and boil for 4 minutes. Remove from the heat, and gradually whisk in the cornstarch slurry. Bring the mixture back to a boil over medium-high heat and cook, stirring with a rubber spatula, until slightly thickened, about 1 minute. Remove from the heat.
  3. Chill Gradually whisk the hot milk mixture into the cream cheese mixture until smooth. Pour the mixture into a 1-gallon Ziploc freezer bag and submerge the sealed bag in the ice bath. Let stand, adding more ice as necessary, until cold, about 30 minutes.
  4. Freeze Pour the ice cream base into the frozen canister and spin until thick and creamy. Pack the ice cream into a storage container, alternating it with layers of the cherries and ending with a spoonful of cherries; do not mix. Press a sheet of parchment directly against the surface, and seal with an airtight lid. Freeze in the coldest part of your freezer until firm, at least 4 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1407.08 Kcal (5891 kJ)
Calories from fat 611.98 Kcal
% Daily Value*
Total Fat 68g 105%
Cholesterol 254.11mg 85%
Sodium 1018.22mg 42%
Potassium 916.54mg 20%
Total Carbs 183.48g 61%
Sugars 169.87g 679%
Dietary Fiber 0.08g 0%
Protein 23.4g 47%
Vitamin C 1.5mg 3%
Iron 0.3mg 2%
Calcium 855.9mg 86%
Amount Per 100 g
Calories 165.33 Kcal (692 kJ)
Calories from fat 71.91 Kcal
% Daily Value*
Total Fat 7.99g 105%
Cholesterol 29.86mg 85%
Sodium 119.64mg 42%
Potassium 107.69mg 20%
Total Carbs 21.56g 61%
Sugars 19.96g 679%
Dietary Fiber 0.01g 0%
Protein 2.75g 47%
Vitamin C 0.2mg 3%
Calcium 100.6mg 86%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 33.8
  • 40

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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