Directions:
- Place all ingredients in a blender.
- Puree until smooth.
- Strain liquid into a pitcher, pressing pulp with the back of a spoon to extract all the juice.
- Add more sugar if needed.
- Serve over ice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 108.12 Kcal (453 kJ) | ||
| Calories from fat | 0.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 6.52mg | 0% | |
| Potassium | 184.25mg | 4% | |
| Total Carbs | 28.74g | 10% | |
| Sugars | 25.13g | 101% | |
| Dietary Fiber | 1.37g | 5% | |
| Protein | 1.37g | 3% | |
| Vitamin C | 15.7mg | 26% | |
| Calcium | 47.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 27.66 Kcal (116 kJ) | ||
| Calories from fat | 0.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.67mg | 0% | |
| Potassium | 47.14mg | 4% | |
| Total Carbs | 7.35g | 10% | |
| Sugars | 6.43g | 101% | |
| Dietary Fiber | 0.35g | 5% | |
| Protein | 0.35g | 3% | |
| Vitamin C | 4mg | 26% | |
| Calcium | 12.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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