Warm Skillet Sour Cherries with Vanilla Ice Cream Recipe

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Warm Skillet Sour Cherries with Vanilla Ice Cream
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Ingredients:

Directions:

  1. Rub together sugar and lemon juice in a 12-inch heavy skillet with your fingertips until mixture resembles wet sand. Heat over moderately high heat, swirling skillet slowly, until sugar is melted and pale golden, 5 to 6 minutes. Add butter and swirl skillet until incorporated, about 30 seconds (mixture will bubble up). Add cherries, swirling skillet to coat, and bring to a boil (cherries will exude liquid; caramel will harden). Cook cherries, swirling skillet, until caramel is dissolved, 5 to 8 minutes. Pour through a medium-mesh sieve set over a bowl, then return liquid to skillet and boil until reduced to about 3/4 cup, 6 to 8 minutes. Remove from heat, then add cherries and kirsch. Return to stove and boil 30 seconds.
  2. Spoon warm cherries into shallow bowls and top with scoops of ice cream.
  3. Cooks' note: Cherries can be cooked 3 hours ahead and kept, covered, at room temperature. Bring to a boil just before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 151.96 Kcal (636 kJ)
Calories from fat 18.41 Kcal
% Daily Value*
Total Fat 2.05g 3%
Cholesterol 5.09mg 2%
Sodium 4.38mg 0%
Potassium 142.43mg 3%
Total Carbs 33.26g 11%
Sugars 30.47g 122%
Dietary Fiber 2.27g 9%
Protein 1.33g 3%
Vitamin C 2.6mg 4%
Iron 1.1mg 6%
Calcium 15.6mg 2%
Amount Per 100 g
Calories 107.37 Kcal (450 kJ)
Calories from fat 13.01 Kcal
% Daily Value*
Total Fat 1.45g 3%
Cholesterol 3.6mg 2%
Sodium 3.09mg 0%
Potassium 100.64mg 3%
Total Carbs 23.5g 11%
Sugars 21.53g 122%
Dietary Fiber 1.6g 9%
Protein 0.94g 3%
Vitamin C 1.8mg 4%
Iron 0.8mg 6%
Calcium 11mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • sodium free,
  • low cholesterol

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