Chicken Samla (Cambodian Chicken Curry) Recipe

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Chicken Samla (Cambodian Chicken Curry)
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  1. Place first 10 ingredients in a food processor; process until minced, scraping sides of bowl occasionally.
  2. Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add ginger mixture; sauté 2 minutes. Add chicken; cook 2 minutes on each side. Add broth, coconut milk, and sugar, scraping pan to loosen browned bits; bring mixture to a boil. Cover, reduce heat, and simmer 45 minutes or until chicken is done.
  3. Remove pan from heat. Remove chicken from pan, reserving liquid in pan; cool chicken slightly. Remove the meat from bones, and discard bones. Place pan over medium heat. Stir in chicken and lime juice; cook for 2 minutes or until thoroughly heated. Serve with lime wedges, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 597.66 Kcal (2502 kJ)
Calories from fat 438.66 Kcal
% Daily Value*
Total Fat 48.74g 75%
Cholesterol 99.68mg 33%
Sodium 522.98mg 22%
Potassium 684.62mg 15%
Total Carbs 24.39g 8%
Sugars 9.62g 38%
Dietary Fiber 3.57g 14%
Protein 19.35g 39%
Vitamin C 12.5mg 21%
Iron 3.7mg 20%
Calcium 104.8mg 10%
Amount Per 100 g
Calories 195.6 Kcal (819 kJ)
Calories from fat 143.57 Kcal
% Daily Value*
Total Fat 15.95g 75%
Cholesterol 32.62mg 33%
Sodium 171.16mg 22%
Potassium 224.06mg 15%
Total Carbs 7.98g 8%
Sugars 3.15g 38%
Dietary Fiber 1.17g 14%
Protein 6.33g 39%
Vitamin C 4.1mg 21%
Iron 1.2mg 20%
Calcium 34.3mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.3
  • 17

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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