Coconut Cream Pie Recipe

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Ingredients:

Serving

1 (9 inch) frozen pie crusts, ready -to- bake, thawed
2 cups milk
3 eggs
1 cup sweetened flaked coconut
1/2 cup sugar
6 tbsp all-purpose flour
1 tbsp butter, softened
1 tsp vanilla extract
1/8 tsp salt
2 cups frozen whipped topping

Directions:

Bake pie shell according to package directions; set aside to cool.
In a medium saucepan, whisk milk, eggs, coconut, sugar, flour, butter, vanilla, and salt together.
Cook over medium heat 5 to 7 minutes, or until thickened.
Pour into baked pie shell.
Chill at least 4 hours, or until set.
Spread whipped topping over pie and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	265.55 Kcal (1112 kJ)
Calories from fat	123.7 Kcal
		% Daily Value*
Total Fat	13.74g	21%
Cholesterol	66.42mg	22%
Sodium	206.26mg	9%
Potassium	171.45mg	4%
Total Carbs	29.38g	10%
Sugars	10.48g	42%
Dietary Fiber	1.38g	6%
Protein	6.33g	13%
Iron	1.3mg	7%
Calcium	89mg	9%

Amount Per 100 g
Calories	208.46 Kcal (873 kJ)
Calories from fat	97.1 Kcal
		% Daily Value*
Total Fat	10.79g	21%
Cholesterol	52.14mg	22%
Sodium	161.92mg	9%
Potassium	134.59mg	4%
Total Carbs	23.07g	10%
Sugars	8.23g	42%
Dietary Fiber	1.09g	6%
Protein	4.97g	13%
Iron	1mg	7%
Calcium	69.8mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

6.2

Points
7

PointsPlus

Good Points

saturated fat free

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