Directions:
- In a large saucepan, combine sugar, cornstarch, and salt. Mix well, then slowly whisk in milk and egg yolks. Cook over medium heat, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute. Remove from heat.
- Stir butter or margarine and vanilla extract into mixture. Add shredded coconut and mix thoroughly. Pour immediately into pie shell. Chill at least 2 hours before serving. Garnish with whipped cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2656.08 Kcal (11120 kJ) | ||
| Calories from fat | 1175.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 130.57g | 201% | |
|---|---|---|---|
| Cholesterol | 730.48mg | 243% | |
| Sodium | 2908.7mg | 121% | |
| Potassium | 1901.72mg | 40% | |
| Total Carbs | 311.67g | 104% | |
| Sugars | 157.72g | 631% | |
| Dietary Fiber | 6.95g | 28% | |
| Protein | 53.94g | 108% | |
| Vitamin C | 0.9mg | 2% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 7.4mg | 41% | |
| Calcium | 1043.8mg | 104% | |
| Amount Per 100 g | |||
| Calories | 194.93 Kcal (816 kJ) | ||
| Calories from fat | 86.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.58g | 201% | |
|---|---|---|---|
| Cholesterol | 53.61mg | 243% | |
| Sodium | 213.47mg | 121% | |
| Potassium | 139.57mg | 40% | |
| Total Carbs | 22.87g | 104% | |
| Sugars | 11.57g | 631% | |
| Dietary Fiber | 0.51g | 28% | |
| Protein | 3.96g | 108% | |
| Vitamin C | 0.1mg | 2% | |
| Iron | 0.5mg | 41% | |
| Calcium | 76.6mg | 104% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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