Directions:
- Line a 9-in. pie plate with pastry; trim pastry to 1/2 in. beyond edge of plate and flute edges. Sprinkle macadamia nuts and hazelnuts into the pastry shell. Arrange cashews, pecans and almonds over the chopped nuts.
- In a small bowl, beat the eggs, corn syrup, sugars, butter, vanilla and salt until well blended. Pour over nuts.
- Bake at 350° for 45-50 minutes or until a knife inserted near the center comes out clean. (Cover edges with foil during the last 10 minutes to prevent overbrowning if necessary.) Cool on a wire rack. Store in the refrigerator. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 651.69 Kcal (2728 kJ) | ||
| Calories from fat | 374.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.63g | 64% | |
|---|---|---|---|
| Cholesterol | 89.47mg | 30% | |
| Sodium | 316.2mg | 13% | |
| Potassium | 298.03mg | 6% | |
| Total Carbs | 66.8g | 22% | |
| Sugars | 49.06g | 196% | |
| Dietary Fiber | 3.95g | 16% | |
| Protein | 11.12g | 22% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 3.1mg | 17% | |
| Calcium | 68.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 421.7 Kcal (1766 kJ) | ||
| Calories from fat | 242.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.94g | 64% | |
|---|---|---|---|
| Cholesterol | 57.9mg | 30% | |
| Sodium | 204.61mg | 13% | |
| Potassium | 192.85mg | 6% | |
| Total Carbs | 43.22g | 22% | |
| Sugars | 31.75g | 196% | |
| Dietary Fiber | 2.55g | 16% | |
| Protein | 7.19g | 22% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 2mg | 17% | |
| Calcium | 44.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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