Coconut Cream Pie IX Recipe

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Coconut Cream Pie IX
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  • 2/3 cup white sugar
  • 1 2/3 cups milk
  • 1/3 cup heavy cream
  • 1 1/2 cups flaked coconut
  • 1 (9 inch) pie shell, baked


  1. Combine sugar, flour, milk and cream in a heavy saucepan. Cook over medium-high heat, stirring constantly, until thick and bubbly. Continue to boil for one minute. Remove from heat.
  2. In a medium bowl, beat the egg yolks. Gradually stir in 1/4 of the hot mixture into yolks. Pour yolks back into remaining hot mixture stirring constantly. Cook, stirring constantly, for 2 minutes. Remove from heat and stir in coconut. Pour into baked pie shell.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2503.86 Kcal (10483 kJ)
Calories from fat 1143.4 Kcal
% Daily Value*
Total Fat 127.04g 195%
Cholesterol 717.16mg 239%
Sodium 1396.9mg 58%
Potassium 1495.16mg 32%
Total Carbs 299.33g 100%
Sugars 99.25g 397%
Dietary Fiber 8.99g 36%
Protein 49.48g 99%
Vitamin C 0.4mg 1%
Iron 8.2mg 46%
Calcium 670.4mg 67%
Amount Per 100 g
Calories 236.24 Kcal (989 kJ)
Calories from fat 107.88 Kcal
% Daily Value*
Total Fat 11.99g 195%
Cholesterol 67.66mg 239%
Sodium 131.8mg 58%
Potassium 141.07mg 32%
Total Carbs 28.24g 100%
Sugars 9.36g 397%
Dietary Fiber 0.85g 36%
Protein 4.67g 99%
Iron 0.8mg 46%
Calcium 63.2mg 67%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 59.9
  • 69

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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