Directions:
- Soak the beans in the water overnight. The next morning, take the hull off beans. Place beans in a saucepan and add water to cover. Do not add seasoning. Bring to a boil, reduce heat, cover, and cook until beans are very tender, about 1 hour. Drain; when they have cooled slightly, mash beans.
- Preheat oven to 350 degrees F (175 degrees C).
- Combine sugar, flour, butter, vanilla, eggs, and salt. Mix well. Stir in mashed beans; add cloves, nutmeg, cinnamon, and cream.
- Pour into a pie shell. Bake until a knife inserted near the center of the pie comes out clean, 30 to 45 minutes. Allow to cool completely before serving. Store pie in refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2552.33 Kcal (10686 kJ) | ||
| Calories from fat | 1038.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 115.34g | 177% | |
|---|---|---|---|
| Cholesterol | 449.84mg | 150% | |
| Sodium | 1586.41mg | 66% | |
| Potassium | 288.31mg | 6% | |
| Total Carbs | 349.77g | 117% | |
| Sugars | 239.42g | 958% | |
| Dietary Fiber | 11.25g | 45% | |
| Protein | 31.62g | 63% | |
| Vitamin C | 2.4mg | 4% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 10.1mg | 56% | |
| Calcium | 184.3mg | 18% | |
| Amount Per 100 g | |||
| Calories | 164.68 Kcal (689 kJ) | ||
| Calories from fat | 66.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.44g | 177% | |
|---|---|---|---|
| Cholesterol | 29.02mg | 150% | |
| Sodium | 102.36mg | 66% | |
| Potassium | 18.6mg | 6% | |
| Total Carbs | 22.57g | 117% | |
| Sugars | 15.45g | 958% | |
| Dietary Fiber | 0.73g | 45% | |
| Protein | 2.04g | 63% | |
| Vitamin C | 0.2mg | 4% | |
| Iron | 0.7mg | 56% | |
| Calcium | 11.9mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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