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Prep Time: 20 Minutes Cook Time: 310 Minutes |
Ready In: 330 Minutes Servings: 8 |
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Coconut Cream Pie Ingredients:
1 (9 inch) frozen pie crusts, ready-to-bake, thawed |
2 cups milk |
3 eggs |
1 cup sweetened flaked coconut |
1/2 cup sugar |
6 tablespoons all-purpose flour |
1 tablespoon butter, softened |
1 teaspoon vanilla extract |
1/8 teaspoon salt |
2 cups frozen whipped topping |
Directions:
1. Bake pie shell according to package directions; set aside to cool.
2. In a medium saucepan, whisk milk, eggs, coconut, sugar, flour, butter, vanilla, and salt together.
3. Cook over medium heat 5 to 7 minutes, or until thickened.
4. Pour into baked pie shell.
5. Chill at least 4 hours, or until set.
6. Spread whipped topping over pie and serve.
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