Chocolate-Hazelnut Tart Recipe

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Chocolate-Hazelnut Tart
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Ingredients:

Directions:

  1. Preheat the oven to 350 degrees F.
  2. Spread hazelnuts onto a cookie sheet and toast in oven for 5 minutes.
  3. Remove nuts from oven and lower temperature to 325 degrees F.
  4. In a large bowl, mix together the sugar and flour.
  5. Add the eggs, hazelnuts, chocolate chips, corn syrup, butter, vanilla, and salt.
  6. Stir well.
  7. Spray bottom and side of tart or cake pan with nonstick spray.
  8. Line pan with pie crust.
  9. Pour the mixture into the pie crust.
  10. Bake for 1 hour.
  11. Cool the tart for at least 30 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3966.25 Kcal (16606 kJ)
Calories from fat 1815.53 Kcal
% Daily Value*
Total Fat 201.73g 310%
Cholesterol 552.1mg 184%
Sodium 2217.3mg 92%
Potassium 1645.02mg 35%
Total Carbs 508.44g 169%
Sugars 322.09g 1288%
Dietary Fiber 23.54g 94%
Protein 67.86g 136%
Vitamin C 10.4mg 17%
Vitamin A 0.3mg 9%
Iron 17.2mg 96%
Calcium 357.7mg 36%
Amount Per 100 g
Calories 341.02 Kcal (1428 kJ)
Calories from fat 156.1 Kcal
% Daily Value*
Total Fat 17.34g 310%
Cholesterol 47.47mg 184%
Sodium 190.65mg 92%
Potassium 141.44mg 35%
Total Carbs 43.72g 169%
Sugars 27.69g 1288%
Dietary Fiber 2.02g 94%
Protein 5.83g 136%
Vitamin C 0.9mg 17%
Iron 1.5mg 96%
Calcium 30.8mg 36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 95.3
    Points
  • 111
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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