Directions:
- In a medium saucepan, combine sugar, salt, cornstarch, and flour. Gradually stir in milk, evaporated milk, and coconut. Cook over low heat, stirring constantly, until mixture comes to a boil. Boil 1 minute, continuing to stir. Remove from heat.
- Place egg yolks in a medium bowl. Slowly pour 1 cup of milk mixture into egg yolks, whisking constantly. Whisk egg yolk mixture back into remaining milk mixture in saucepan.
- Return mixture to heat. Bring to a boil, then boil for one minute, stirring constantly. Remove from heat. Stir in butter or margarine and vanilla extract.
- Pour mixture into baked pastry shell. Chill at least 3 hours before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2975.33 Kcal (12457 kJ) | ||
| Calories from fat | 1369.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 152.12g | 234% | |
|---|---|---|---|
| Cholesterol | 625.32mg | 208% | |
| Sodium | 3148.8mg | 131% | |
| Potassium | 2513.69mg | 53% | |
| Total Carbs | 344.55g | 115% | |
| Sugars | 160.36g | 641% | |
| Dietary Fiber | 8.72g | 35% | |
| Protein | 64.51g | 129% | |
| Vitamin C | 6.9mg | 12% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 7.2mg | 40% | |
| Calcium | 1540.8mg | 154% | |
| Amount Per 100 g | |||
| Calories | 207.66 Kcal (869 kJ) | ||
| Calories from fat | 95.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.62g | 234% | |
|---|---|---|---|
| Cholesterol | 43.64mg | 208% | |
| Sodium | 219.77mg | 131% | |
| Potassium | 175.44mg | 53% | |
| Total Carbs | 24.05g | 115% | |
| Sugars | 11.19g | 641% | |
| Dietary Fiber | 0.61g | 35% | |
| Protein | 4.5g | 129% | |
| Vitamin C | 0.5mg | 12% | |
| Iron | 0.5mg | 40% | |
| Calcium | 107.5mg | 154% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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