Buckeye Cake Recipe

Posted by
Rate It!
Buckeye Cake
Add your photo!



  1. Preheat oven to 350*.
  2. Grease 9 round cake pan; line bottom w/ parchment paper & grease.
  3. FOR CAKE: Combine eggs and sugar in large bowl.
  4. Stir in flour, melted butter, Choco Bake, vanilla, and salt until smooth.
  5. Pour into prepared pan.
  6. Bake for 25 mins or until a wooden pick inserted in the middle comes out clean.
  7. Cool on wire rack for 5 minutes.
  8. Run knife around edge of pan; cool for an addition 10 minutes.
  9. Invert cake onto serving platter; remove pan and parchment; cool completely.
  10. FOR PEANUT BUTTER LAYER: Beat peanut butter, butter, & vanilla in med bowl until combined.
  11. Gradually beat in powdered sugar.
  12. Spread mixture on cake.
  13. Refrigerate for 30 minutes.
  14. FOR GANACHE: Heat cream in small saucepan to boiling; remove from heat.
  15. Add semi-sweet chocolate chips; let stand 5 minutes.
  16. Stir, refrigerate for 30 mins or until mixture is spreadable.
  17. Spread on top and sides of cake.
  18. FOR DECORATION: Melt peanut butter & milk chocolate chips in resealable plastic bag on 70% power for 10-15 seconds.
  19. Knead bag to mix.
  20. If necessary, microwave for an additional 10-15 seconds until melted.
  21. Cut a small hole from corner of bag; squeeze to drizzle over cake.
  22. Store cake in frig; let stand 30 mins before serving.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1090.84 Kcal (4567 kJ)
Calories from fat 620.85 Kcal
% Daily Value*
Total Fat 68.98g 106%
Cholesterol 105.2mg 35%
Sodium 476.8mg 20%
Potassium 1005.11mg 21%
Total Carbs 112.93g 38%
Sugars 75.91g 304%
Dietary Fiber 6.78g 27%
Protein 16.28g 33%
Vitamin C 0.2mg 0%
Vitamin A 0.2mg 6%
Iron 2.8mg 16%
Calcium 59.7mg 6%
Amount Per 100 g
Calories 477.46 Kcal (1999 kJ)
Calories from fat 271.75 Kcal
% Daily Value*
Total Fat 30.19g 106%
Cholesterol 46.05mg 35%
Sodium 208.7mg 20%
Potassium 439.94mg 21%
Total Carbs 49.43g 38%
Sugars 33.23g 304%
Dietary Fiber 2.97g 27%
Protein 7.13g 33%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 6%
Iron 1.2mg 16%
Calcium 26.1mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 26.8
  • 31

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sugar,
  • High in Total Fat

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top