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Chocolate - Hazelnut Tart Recipe

Chocolate - Hazelnut Tart Recipe

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Ingredients:

Serving

1/2 cup sugar
2 tbsp all-purpose flour
3 eggs, beaten
1 1/2 cups peeled, chopped, and toasted hazelnuts
8 oz bittersweet chocolate chips (about 1 cup)
1 cup corn syrup
2 tbsp butter, melted
1 tsp vanilla extract
1/4 tsp salt
1 store bought frozen pie crust , defrosted

Directions:

Preheat the oven to 325 degrees F.
In a large bowl, mix together the sugar and the flour.
Add the eggs, hazelnuts, chocolate chips, corn syrup, butter, vanilla, and salt.
Stir well.
Pour the mixture into the pie crust.
Bake for 1 hour.
Cool the tart for at least 30 minutes before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	495.78 Kcal (2076 kJ)
Calories from fat	226.94 Kcal
		% Daily Value*
Total Fat	25.22g	39%
Cholesterol	69.01mg	23%
Sodium	277.16mg	12%
Potassium	205.63mg	4%
Total Carbs	63.55g	21%
Sugars	40.26g	161%
Dietary Fiber	2.94g	12%
Protein	8.48g	17%
Vitamin C	1.3mg	2%
Iron	2.2mg	12%
Calcium	44.7mg	4%

Amount Per 100 g
Calories	341.02 Kcal (1428 kJ)
Calories from fat	156.1 Kcal
		% Daily Value*
Total Fat	17.34g	39%
Cholesterol	47.47mg	23%
Sodium	190.65mg	12%
Potassium	141.44mg	4%
Total Carbs	43.72g	21%
Sugars	27.69g	161%
Dietary Fiber	2.02g	12%
Protein	5.83g	17%
Vitamin C	0.9mg	2%
Iron	1.5mg	12%
Calcium	30.8mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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