Directions:
- Preheat oven to broiler setting.
- To Make Coconut Custard: In a large saucepan combine 2 cups sugar, cornstarch, and salt. Add cocoa powder if desired. Mix well. Pour in 3 cups of the milk. Stir well and cook over medium heat, stirring frequently until mixture comes to a boil.
- Meanwhile, mix remaining 1 cup of milk with beaten egg yolks in a medium bowl. When mixture on stove thickens, add 1/2 cup of it to egg yolk mixture, whisking constantly, until thoroughly combined.
- Pour egg yolk mixture back into sugar mixture, whisking constantly. Bring mixture back to a boil. Boil for 1 minute, stirring frequently.
- Remove mixture from heat. Stir in butter, vanilla, and coconut. Set aside.
- To Make Meringue: Place reserved egg whites in a large metal or glass mixing bowl. Beat until foamy. Add 1/2 cup sugar, a little at a time, beating constantly until stiff peaks form.
- Pour custard into baked pie shell. Spread meringue over custard, covering completely.
- Place pie under preheated broiler. Bake 5 minutes, or until meringue is golden. Chill before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3573.18 Kcal (14960 kJ) | ||
| Calories from fat | 1098.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 122.08g | 188% | |
|---|---|---|---|
| Cholesterol | 704.85mg | 235% | |
| Sodium | 2171.09mg | 90% | |
| Potassium | 2808.85mg | 60% | |
| Total Carbs | 555.68g | 185% | |
| Sugars | 385.29g | 1541% | |
| Dietary Fiber | 14.05g | 56% | |
| Protein | 79.97g | 160% | |
| Vitamin C | 0.9mg | 2% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 10.4mg | 58% | |
| Calcium | 1376.2mg | 138% | |
| Amount Per 100 g | |||
| Calories | 183.13 Kcal (767 kJ) | ||
| Calories from fat | 56.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.26g | 188% | |
|---|---|---|---|
| Cholesterol | 36.12mg | 235% | |
| Sodium | 111.27mg | 90% | |
| Potassium | 143.96mg | 60% | |
| Total Carbs | 28.48g | 185% | |
| Sugars | 19.75g | 1541% | |
| Dietary Fiber | 0.72g | 56% | |
| Protein | 4.1g | 160% | |
| Iron | 0.5mg | 58% | |
| Calcium | 70.5mg | 138% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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