Directions:
- Preheat oven to 190C/375F/gas 5.
- Sift into a large bowl flour, baking powder, salt and caster sugar finally adding coconut.
- Cut cherries into pieces.
- In separate bowl whisk egg, milk, vanilla extract and oil until smooth.
- Make a well in centre of dry ingredients and add egg mixture, stir until just combined.
- Add cherries being careful not to overwork the batter.
- Spoon into greased or paper lined muffin cups 3/4 full.
- Topping. Mix remaining sugar and coconut, sprinkle evenly on top of muffins.
- Bake at 375 (Gas 5) for 20-25 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 395.77 Kcal (1657 kJ) | ||
| Calories from fat | 168.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.75g | 29% | |
|---|---|---|---|
| Cholesterol | 10.54mg | 4% | |
| Sodium | 579.97mg | 24% | |
| Potassium | 252.18mg | 5% | |
| Total Carbs | 54.16g | 18% | |
| Sugars | 25.52g | 102% | |
| Dietary Fiber | 2.24g | 9% | |
| Protein | 4.01g | 8% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1.8mg | 10% | |
| Calcium | 121.1mg | 12% | |
| Amount Per 100 g | |||
| Calories | 383.64 Kcal (1606 kJ) | ||
| Calories from fat | 163.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.18g | 29% | |
|---|---|---|---|
| Cholesterol | 10.21mg | 4% | |
| Sodium | 562.2mg | 24% | |
| Potassium | 244.45mg | 5% | |
| Total Carbs | 52.5g | 18% | |
| Sugars | 24.74g | 102% | |
| Dietary Fiber | 2.17g | 9% | |
| Protein | 3.89g | 8% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1.8mg | 10% | |
| Calcium | 117.4mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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