Peanut Butter Chip & Chocolate Chip Pancakes Recipe

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Peanut Butter Chip &  Chocolate Chip Pancakes
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Ingredients:

  • 1 1/3 cups flour
  • 1 tbsp sugar
  • 1/4 tsp cinnamon
  • 1/4 tsp salt
  • 2 eggs
  • 1 cup milk
  • 1/2 tsp vanilla

Directions:

  1. Preheat griddle.
  2. Combine flour, sugar, cinnamon, baking powder and salt in a large bowl.
  3. Mix together liquid ingredients and whisk into dry mixture until smooth.
  4. Fold in the peanut butter& chocolate chips.
  5. Pour 1/4 cup batter for each pancake onto hot greased griddle.
  6. Cook until the bubbles that form on top begin to pop, before flipping, then cook a minute or so more.
  7. Serve immediately topped with whipped butter& syrup.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 706.89 Kcal (2960 kJ)
Calories from fat 312.53 Kcal
% Daily Value*
Total Fat 34.73g 53%
Cholesterol 113.89mg 38%
Sodium 1470.2mg 61%
Potassium 759.52mg 16%
Total Carbs 88.03g 29%
Sugars 5.09g 20%
Dietary Fiber 6.85g 27%
Protein 15.07g 30%
Vitamin A 0.1mg 5%
Iron 4.9mg 27%
Calcium 434mg 43%
Amount Per 100 g
Calories 304.65 Kcal (1276 kJ)
Calories from fat 134.69 Kcal
% Daily Value*
Total Fat 14.97g 53%
Cholesterol 49.08mg 38%
Sodium 633.63mg 61%
Potassium 327.34mg 16%
Total Carbs 37.94g 29%
Sugars 2.2g 20%
Dietary Fiber 2.95g 27%
Protein 6.5g 30%
Vitamin A 0.1mg 5%
Iron 2.1mg 27%
Calcium 187mg 43%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.2
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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