Cocoa Nut Bread Recipe

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Cocoa Nut Bread
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Ingredients:

  • 2 1/4 cups flour
  • 1 1/2 cups sugar
  • 1/3 cup cocoa
  • 3 1/2 tsp baking powder
  • 1 tsp salt
  • 1 egg
  • 1 1/4 cups milk
  • 1/2 cup vegetable oil
  • 1 cup nuts

Directions:

  1. Heat oven to 350*.
  2. Grease and flour loaf pan.
  3. In large bowl combine all ingredients except nuts.
  4. Beat with spoon 30 seconds, stir in nuts.
  5. Pour into prepared pan.
  6. Bake 70 minutes or until wooden pick inserted in center comes out clean.
  7. Cool 10 minutes, remove from pan.
  8. Wrap tightly in foil.
  9. Cool Completely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 646.56 Kcal (2707 kJ)
Calories from fat 312.22 Kcal
% Daily Value*
Total Fat 34.69g 53%
Cholesterol 21.23mg 7%
Sodium 1304.79mg 54%
Potassium 541.5mg 12%
Total Carbs 77.81g 26%
Sugars 31.08g 124%
Dietary Fiber 5.77g 23%
Protein 10.23g 20%
Vitamin C 0.2mg 0%
Iron 4.1mg 23%
Calcium 285.1mg 29%
Amount Per 100 g
Calories 367.32 Kcal (1538 kJ)
Calories from fat 177.38 Kcal
% Daily Value*
Total Fat 19.71g 53%
Cholesterol 12.06mg 7%
Sodium 741.26mg 54%
Potassium 307.63mg 12%
Total Carbs 44.21g 26%
Sugars 17.66g 124%
Dietary Fiber 3.28g 23%
Protein 5.81g 20%
Vitamin C 0.1mg 0%
Iron 2.3mg 23%
Calcium 161.9mg 29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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