Homemade Cornbread Recipe

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Homemade Cornbread
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Ingredients:

  • 1 cup flour
  • 1/2 cup sugar
  • 3/4 tsp salt
  • 2 eggs
  • 1 cup milk
  • 1/4 cup canola oil

Directions:

  1. Stir together flour, cornmeal, sugar, baking powder, and salt.
  2. Add eggs, milk, and oil.
  3. Stir just until smooth (don't over stir).
  4. Turn into a greased 9x9 baking pan.
  5. Bake for 20-25 minutes in a 425°F oven.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 259.08 Kcal (1085 kJ)
Calories from fat 98.94 Kcal
% Daily Value*
Total Fat 10.99g 17%
Cholesterol 36.92mg 12%
Sodium 596.66mg 25%
Potassium 352.08mg 7%
Total Carbs 36.17g 12%
Sugars 8.03g 32%
Dietary Fiber 2.83g 11%
Protein 5.28g 11%
Iron 1.8mg 10%
Calcium 185.1mg 19%
Amount Per 100 g
Calories 280.73 Kcal (1175 kJ)
Calories from fat 107.2 Kcal
% Daily Value*
Total Fat 11.91g 17%
Cholesterol 40mg 12%
Sodium 646.51mg 25%
Potassium 381.5mg 7%
Total Carbs 39.19g 12%
Sugars 8.7g 32%
Dietary Fiber 3.07g 11%
Protein 5.72g 11%
Iron 2mg 10%
Calcium 200.6mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.5
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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