Maltesers Muffins Recipe

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Maltesers Muffins
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Ingredients:

Directions:

  1. Preheat the oven to 180*C (350*F).
  2. Lightly grease 2 X 12 hole mini muffin tins.
  3. Sift the flour into a large bowl.
  4. Add the crushed Maltesers, caster sugar, baking powder and salt.
  5. In a separate bowl, beat together the egg, sour cream, vanilla, butter and milk, then mix into the dry ingredients, just until combined.
  6. Divide among the tins and bake for 12 to 15 minutes, until a skewer inserted into the centre comes out clean.
  7. Cool for 5 minutes, then remove and cool on a rack.
  8. Meanwhile, beat all the icing ingredients until smooth.
  9. Ice each muffin, then decorate with a whole malteser.
  10. The kids will love these!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 395.86 Kcal (1657 kJ)
Calories from fat 177.42 Kcal
% Daily Value*
Total Fat 19.71g 30%
Cholesterol 58.97mg 20%
Sodium 573.45mg 24%
Potassium 286.86mg 6%
Total Carbs 50.46g 17%
Sugars 19.91g 80%
Dietary Fiber 2.24g 9%
Protein 5.42g 11%
Vitamin C 0.1mg 0%
Vitamin A 0.2mg 6%
Iron 2.2mg 12%
Calcium 168.5mg 17%
Amount Per 100 g
Calories 364.7 Kcal (1527 kJ)
Calories from fat 163.45 Kcal
% Daily Value*
Total Fat 18.16g 30%
Cholesterol 54.33mg 20%
Sodium 528.3mg 24%
Potassium 264.27mg 6%
Total Carbs 46.49g 17%
Sugars 18.34g 80%
Dietary Fiber 2.06g 9%
Protein 4.99g 11%
Vitamin C 0.1mg 0%
Vitamin A 0.2mg 6%
Iron 2mg 12%
Calcium 155.2mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.1
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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