Crock Pot Cornbread Recipe

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Crock Pot Cornbread
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Ingredients:

  • 1 1/4 cups flour
  • 1/4 cup sugar
  • 4 1/2 tsp baking powder
  • 1 tsp salt
  • 1 cup milk
  • 1/3 cup melted butter

Directions:

  1. Combine the flour, cornmeal, sugar, baking powder, and salt in a bowl.
  2. Add the egg, milk and melted butter. Stir until just moistened.
  3. Place batter in a 2 quart greased can.
  4. Place can on rack or trivet in bottom of crock pot.
  5. Cover; cook on high for 2-3 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 389.35 Kcal (1630 kJ)
Calories from fat 160.78 Kcal
% Daily Value*
Total Fat 17.86g 27%
Cholesterol 54.94mg 18%
Sodium 1120.34mg 47%
Potassium 560.64mg 12%
Total Carbs 51.67g 17%
Sugars 7.09g 28%
Dietary Fiber 4.59g 18%
Protein 7.47g 15%
Vitamin A 0.1mg 4%
Iron 2.9mg 16%
Calcium 312.8mg 31%
Amount Per 100 g
Calories 288.53 Kcal (1208 kJ)
Calories from fat 119.14 Kcal
% Daily Value*
Total Fat 13.24g 27%
Cholesterol 40.71mg 18%
Sodium 830.23mg 47%
Potassium 415.46mg 12%
Total Carbs 38.29g 17%
Sugars 5.26g 28%
Dietary Fiber 3.4g 18%
Protein 5.53g 15%
Vitamin A 0.1mg 4%
Iron 2.1mg 16%
Calcium 231.8mg 31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.5
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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