Directions:
- In a small microwave-safe bowl, melt together brown sugar and butter.
- Stir well, then set aside to cool slightly.
- In a large bowl, whisk together flour, baking power and salt.
- Pour in eggs, milk and vanilla extract, along with brown sugar mixture and stir until well combined.
- Heat a skillet or griddle over medium-high heat, until a drop of water skitters around when dropped on the surface.
- Lightly grease with butter or oil, and drop pancake batter by 1/4-cup measures on the pan.
- Cook until pancake is slightly dry around the edges and small bubbles form in the batter (bottom will be browned).
- Flip and cook for another minute or so on other side, until bottom is browned.
- Serve with Brown Sugar Maple Syrup (below).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 346.43 Kcal (1450 kJ) | ||
| Calories from fat | 70.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.89g | 12% | |
|---|---|---|---|
| Cholesterol | 78.9mg | 26% | |
| Sodium | 260.17mg | 11% | |
| Potassium | 396.05mg | 8% | |
| Total Carbs | 58.72g | 20% | |
| Sugars | 21.96g | 88% | |
| Dietary Fiber | 1.44g | 6% | |
| Protein | 9.38g | 19% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.1mg | 6% | |
| Calcium | 205.3mg | 21% | |
| Amount Per 100 g | |||
| Calories | 199.66 Kcal (836 kJ) | ||
| Calories from fat | 40.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.55g | 12% | |
|---|---|---|---|
| Cholesterol | 45.47mg | 26% | |
| Sodium | 149.95mg | 11% | |
| Potassium | 228.26mg | 8% | |
| Total Carbs | 33.84g | 20% | |
| Sugars | 12.66g | 88% | |
| Dietary Fiber | 0.83g | 6% | |
| Protein | 5.4g | 19% | |
| Iron | 0.6mg | 6% | |
| Calcium | 118.3mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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