Directions:
- Mix together the first 5 ingredients. In another bowl, mix the next 3 ingredients, then add all at once to the flour mixture. Stir just until moistened. Fold in chips.
- Spoon batter into lined muffin cups, 3/4 full.
- Bake at 400°F for 18-20 minutes until toothpick inserted in middle comes out clean. If making jumbo muffins, then bake at 350°F for 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3888.77 Kcal (16282 kJ) | ||
| Calories from fat | 1494.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 166.06g | 255% | |
|---|---|---|---|
| Cholesterol | 331.41mg | 110% | |
| Sodium | 8612.39mg | 359% | |
| Potassium | 3667.83mg | 78% | |
| Total Carbs | 564.34g | 188% | |
| Sugars | 130.42g | 522% | |
| Dietary Fiber | 49.89g | 200% | |
| Protein | 75.1g | 150% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 28.5mg | 159% | |
| Calcium | 2056.8mg | 206% | |
| Amount Per 100 g | |||
| Calories | 329.29 Kcal (1379 kJ) | ||
| Calories from fat | 126.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.06g | 255% | |
|---|---|---|---|
| Cholesterol | 28.06mg | 110% | |
| Sodium | 729.28mg | 359% | |
| Potassium | 310.58mg | 78% | |
| Total Carbs | 47.79g | 188% | |
| Sugars | 11.04g | 522% | |
| Dietary Fiber | 4.22g | 200% | |
| Protein | 6.36g | 150% | |
| Vitamin A | 0.1mg | 25% | |
| Iron | 2.4mg | 159% | |
| Calcium | 174.2mg | 206% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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