Clarabdj Curried Potatoes with Peas, Raisins, and Cashews Recipe

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Clarabdj Curried Potatoes with Peas, Raisins, and Cashews
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Ingredients:

Directions:

  1. Boil potatoes sliced for 8 minutes, drain and set aside. Combine all ingredients in a pan and let simmer till heated thru. Serve with nan or couscous.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1632.01 Kcal (6833 kJ)
Calories from fat 431.82 Kcal
% Daily Value*
Total Fat 47.98g 74%
Cholesterol 209.39mg 70%
Sodium 557.45mg 23%
Potassium 4547.69mg 97%
Total Carbs 242.47g 81%
Sugars 86.75g 347%
Dietary Fiber 44.45g 178%
Protein 63.09g 126%
Vitamin C 433.2mg 722%
Vitamin A 6.5mg 217%
Iron 18.3mg 101%
Calcium 449.2mg 45%
Amount Per 100 g
Calories 115.86 Kcal (485 kJ)
Calories from fat 30.66 Kcal
% Daily Value*
Total Fat 3.41g 74%
Cholesterol 14.86mg 70%
Sodium 39.57mg 23%
Potassium 322.85mg 97%
Total Carbs 17.21g 81%
Sugars 6.16g 347%
Dietary Fiber 3.16g 178%
Protein 4.48g 126%
Vitamin C 30.8mg 722%
Vitamin A 0.5mg 217%
Iron 1.3mg 101%
Calcium 31.9mg 45%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 35.8
    Points
  • 41
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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