Roasted Potatoes with Tomatoes, Basil, and Garlic Recipe

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Roasted Potatoes with Tomatoes, Basil, and Garlic
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  1. Preheat oven to 400 degrees F (200 degrees C).
  2. In the prepared baking dish, toss the potatoes, tomatoes, basil, and garlic with the olive oil. Sprinkle with the rosemary.
  3. Bake 20 to 30 minutes in the preheated oven, turning occasionally, until tender.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 136.81 Kcal (573 kJ)
Calories from fat 50.3 Kcal
% Daily Value*
Total Fat 5.59g 9%
Sodium 22.51mg 1%
Potassium 607.63mg 13%
Total Carbs 19.95g 7%
Sugars 2.16g 9%
Dietary Fiber 2.68g 11%
Protein 2.74g 5%
Vitamin C 15.7mg 26%
Iron 1.2mg 7%
Calcium 21mg 2%
Amount Per 100 g
Calories 87.62 Kcal (367 kJ)
Calories from fat 32.22 Kcal
% Daily Value*
Total Fat 3.58g 9%
Sodium 14.42mg 1%
Potassium 389.16mg 13%
Total Carbs 12.78g 7%
Sugars 1.38g 9%
Dietary Fiber 1.72g 11%
Protein 1.76g 5%
Vitamin C 10.1mg 26%
Iron 0.8mg 7%
Calcium 13.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
  • 4

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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