Baingan Bartha Recipe

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Baingan Bartha
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Ingredients:

Directions:

  1. Prick the eggplant nicely with the fork all over.
  2. Broil the eggplant in the oven(right under the broil) for about 7 minutes one side and anther 7 mins on the other side until the skin starts charring. Let it cool and remove the skin. Or roast it in a grill pan after peeling skin or burn it on the stove top. Keep the burnt eggplant in a ziplock bag and sweat it for easy removal of skin.
  3. Now start chopping this eggplant nicely into as small pieces as possible or until they are mashed nicely.
  4. Fry the onions in oil + ghee till it turns to golden color. Then add Ginger-Garlic Paste to it and fry for another minute.
  5. To this add tomatoes and all the rest of the masala's and fry for 2 more minutes until tomatoes are nicely cooked and mashed.
  6. Now to this add the mashed eggplant + 2 Tbsp of water and cook on light flame for about 5 more minutes until all the ingredients are nicely blended. Add cream. Garnish it with fresh coriander leaves.
  7. This dish goes very well with plain chapathi's or even rice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 396.32 Kcal (1659 kJ)
Calories from fat 159.95 Kcal
% Daily Value*
Total Fat 17.77g 27%
Cholesterol 4.86mg 2%
Sodium 321.51mg 13%
Potassium 750.3mg 16%
Total Carbs 53.17g 18%
Sugars 9.11g 36%
Dietary Fiber 8.8g 35%
Protein 7.83g 16%
Vitamin C 81.7mg 136%
Iron 2.2mg 12%
Calcium 111mg 11%
Amount Per 100 g
Calories 117.07 Kcal (490 kJ)
Calories from fat 47.25 Kcal
% Daily Value*
Total Fat 5.25g 27%
Cholesterol 1.43mg 2%
Sodium 94.97mg 13%
Potassium 221.64mg 16%
Total Carbs 15.7g 18%
Sugars 2.69g 36%
Dietary Fiber 2.6g 35%
Protein 2.31g 16%
Vitamin C 24.1mg 136%
Iron 0.6mg 12%
Calcium 32.8mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.6
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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