Curried Veggies Recipe

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Curried Veggies
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Ingredients:

Directions:

  1. Peel potatoes. Cut potato in half width wise and then slice length wise to make long strips
  2. Melt 2 tablespoons butter in a large skillet, add potatoes and onions and fry over medium-high heat until vegetables are tender.
  3. Add broth, zucchini, peas, beans, cucumber, lemon juice and curry powder to skillet. Simmer until vegetables are tender, if most of the liquid has evaporated, you can add more broth or water. You don't want to much liquid, but just enough to simmer veggies.
  4. While vegetables are simmering, melt remaining 2 tablespoons butter in a small saucepan. Add flour, mix well and simmer on low until mixture is browned (Don't let it burn)
  5. When vegetables are tender, add flour and butter mixture to skillet. Stir in well and continue to simmer until mixture thickens, about 5 minutes.
  6. Season with salt and pepper if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 399.66 Kcal (1673 kJ)
Calories from fat 136.3 Kcal
% Daily Value*
Total Fat 15.14g 23%
Cholesterol 31.76mg 11%
Sodium 798.31mg 33%
Potassium 916.13mg 19%
Total Carbs 56.63g 19%
Sugars 10.13g 41%
Dietary Fiber 11.13g 45%
Protein 11.38g 23%
Vitamin C 26.7mg 44%
Vitamin A 1.1mg 37%
Iron 4.3mg 24%
Calcium 122.5mg 12%
Amount Per 100 g
Calories 103.49 Kcal (433 kJ)
Calories from fat 35.29 Kcal
% Daily Value*
Total Fat 3.92g 23%
Cholesterol 8.22mg 11%
Sodium 206.72mg 33%
Potassium 237.23mg 19%
Total Carbs 14.66g 19%
Sugars 2.62g 41%
Dietary Fiber 2.88g 45%
Protein 2.95g 23%
Vitamin C 6.9mg 44%
Vitamin A 0.3mg 37%
Iron 1.1mg 24%
Calcium 31.7mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.5
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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