Directions:
- In a large bowl, beat the cream cheese, egg, sugar and salt until smooth. Stir in chocolate chips; set aside.
- For batter, in a large bowl, combine the water, oil, vinegar and vanilla. Combine remaining ingredients; add to the liquid mixture and mix well (batter will be thin).
- Spoon about 2 teaspoons of batter into greased or paper-lined miniature muffin cups. Top with about 1 teaspoon of filling.
- Bake at 350° for 18-23 minutes or until a toothpick inserted in cupcake portion comes out clean. Cool for 10 minutes before removing to wire racks to cool completely. Yield: 6 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 123.09 Kcal (515 kJ) | ||
| Calories from fat | 25.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.81g | 4% | |
|---|---|---|---|
| Cholesterol | 5.41mg | 2% | |
| Sodium | 112.46mg | 5% | |
| Potassium | 3.06mg | 0% | |
| Total Carbs | 21.91g | 7% | |
| Sugars | 4.8g | 19% | |
| Dietary Fiber | 0.61g | 2% | |
| Protein | 1.7g | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 2.2mg | 0% | |
| Amount Per 100 g | |||
| Calories | 257.09 Kcal (1076 kJ) | ||
| Calories from fat | 52.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.86g | 4% | |
|---|---|---|---|
| Cholesterol | 11.31mg | 2% | |
| Sodium | 234.89mg | 5% | |
| Potassium | 6.39mg | 0% | |
| Total Carbs | 45.76g | 7% | |
| Sugars | 10.03g | 19% | |
| Dietary Fiber | 1.28g | 2% | |
| Protein | 3.56g | 3% | |
| Iron | 0.5mg | 1% | |
| Calcium | 4.7mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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