Directions:
- In a small bowl, beat the cream cheese, sugar, egg and salt until smooth. Stir in chips; set aside.
- For cupcakes, in a large bowl, beat the sugar, water, oil, egg, vinegar and vanilla until well blended. Combine the flour, cocoa, baking soda and salt; gradually beat into egg mixture until blended.
- Fill paper-lined muffin cups half full with chocolate batter. Drop a heaping teaspoonful of cheese mixture in center of batter of each cupcake. Sprinkle with sugar and chopped almonds if desired.
- Bake at 350° for 25 minutes. Cool in pans for 10 minutes before removing to racks to cool completely. Refrigerate leftovers. Yield: 20-24 cupcakes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 186.59 Kcal (781 kJ) | ||
| Calories from fat | 39.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.39g | 7% | |
|---|---|---|---|
| Cholesterol | 14.94mg | 5% | |
| Sodium | 122.84mg | 5% | |
| Potassium | 7.11mg | 0% | |
| Total Carbs | 32.88g | 11% | |
| Sugars | 7.2g | 29% | |
| Dietary Fiber | 0.92g | 4% | |
| Protein | 2.79g | 6% | |
| Iron | 0.4mg | 2% | |
| Calcium | 4.4mg | 0% | |
| Amount Per 100 g | |||
| Calories | 253.78 Kcal (1063 kJ) | ||
| Calories from fat | 53.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.97g | 7% | |
|---|---|---|---|
| Cholesterol | 20.32mg | 5% | |
| Sodium | 167.08mg | 5% | |
| Potassium | 9.67mg | 0% | |
| Total Carbs | 44.72g | 11% | |
| Sugars | 9.79g | 29% | |
| Dietary Fiber | 1.25g | 4% | |
| Protein | 3.8g | 6% | |
| Iron | 0.5mg | 2% | |
| Calcium | 5.9mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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